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1

PASTEURIZATION DESIGN CRITERIA FOR PRODUCTION OF EXTENDED SHELF-LIFE REFRIGERATED LIQUID WHOLE EGG

M. H. HAMID-SAMIMI, K. R. SWARTZEL

Journal:

Journal of Food Processing and Preservation

Year:

1985

Language:

english

File:

PDF, 279 KB

english, 1985

2

RHEOLOGICAL AND TEXTURE STUDIES OF BUTTER

MASAMI KAWANARI, D. D. HAMANN, K. R. SWARTZEL, A. P. HANSEN

Journal:

Journal of Texture Studies

Year:

1981

Language:

english

File:

PDF, 910 KB

english, 1981

3

Effect of Ultra-High Temperature Steam Injection Processing and Aseptic Storage on Labile Water-Soluble Vitamins in Milk

Oamen, E.E., Hansen, A.P., Swartzel, K.R.

Journal:

Journal of Dairy Science

Year:

1989

Language:

english

File:

PDF, 438 KB

english, 1989

4

Tubular Heat Exchanger Fouling by Milk During Ultra High Temperature Processing

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 758 KB

english, 1983

5

Effect of Ultra High Temperature Processing and Storage Conditions on Rates of Sedimentation and Fat Separation of Aseptically Packaged Milk

J. A. RAMSEY, K. R. SWARTZEL

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 777 KB

english, 1984

6

RHEOLOGICAL PROPERTIES OF AGED ASEPTIC ICE CREAM MIX AND MELT

K. R. SWARTZEL, D. D. HAMANN, A. P. HANSEN

Journal:

Journal of Texture Studies

Year:

1980

Language:

english

File:

PDF, 432 KB

english, 1980

7

Fail-Safe Requirements for Holding Tube Pressure in an Ultra-High-Temperature Steam Injection System

Swartzel, K.R., Jones, V.A.

Journal:

Journal of Dairy Science

Year:

1980

Language:

english

File:

PDF, 522 KB

english, 1980

8

Measurement of Transmission Loss through Partition Walls

Bedell, E. H., Swartzel, K. D.

Journal:

The Journal of the Acoustical Society of America

Year:

1933

Language:

english

File:

PDF, 132 KB

english, 1933

9

A High Speed Level Recorder and Some of Its Uses in Acoustical Measurements

Wente, E. C., Bedell, E. H., Swartzel, K. D.

Journal:

The Journal of the Acoustical Society of America

Year:

1933

Language:

english

File:

PDF, 499 KB

english, 1933

10

Modeling chemical and biochemical changes under sinusoidal temperature fluctuations

R.V. Nunes, K.R. Swartzel

Journal:

Journal of Food Engineering

Year:

1990

Language:

english

File:

PDF, 972 KB

english, 1990

11

Modeling thermal processes using the equivalent point method

R.V. Nunes, K.R. Swartzel

Journal:

Journal of Food Engineering

Year:

1990

Language:

english

File:

PDF, 964 KB

english, 1990

12

Thermal evaluation of food processes: The role of a reference temperature

R.V. Nunes, K.R. Swartzel, D.F. Ollis

Journal:

Journal of Food Engineering

Year:

1993

Language:

english

File:

PDF, 915 KB

english, 1993

13

On the use of water in the measurement of solid surface tension

Joseph McGuire, Kenneth R. Swartzel

Journal:

Surface and Interface Analysis

Year:

1987

Language:

english

File:

PDF, 383 KB

english, 1987

14

Arrhenius Kinetics as Applied to Product Constituent Losses in Ultra High Temperature Processing

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 709 KB

english, 1982

15

Energy Evaluation of an Ultra-High Temperature Shell-and-Tube Processing System

R. B. BIZIAK, K. R. SWARTZEL, V. A. JONES

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 486 KB

english, 1982

16

A Method for Predicting Gelation of Aseptically Packaged Steam Injected UHT Milk

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 259 KB

english, 1983

17

A Continuous Flow Procedure for Reaction Kinetic Data Generation

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 489 KB

english, 1984

18

Flow Behavior of Liquid Whole Egg During Thermal Treatments

M. HAMID-SAMIMI, K. R. SWARTZEL, H. R. BALL

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 535 KB

english, 1984

19

Energy Use for Continuous Thermal Processing of Milk

R.B. BIZIAK, K.R. SWARTZEL, V.A. JONES

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 559 KB

english, 1985

20

System Design and Calibration of a Continuous Flow Apparatus for Kinetic Studies

K.R. SWARTZEL, V.A. JONES

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 226 KB

english, 1985

21

Functionality and Microbial Stability of Ultrapasteurized, Aseptically Packaged Refrigerated Whole Egg

H. R. BALL JR., M. HAMID-SAMIMI, P. M. FOEGEDING, K. R. SWARTZEL

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 1014 KB

english, 1987

22

Determination of Kinetic Parameters using Linearly Increasing Temperature

J. W. RHIM, R. V. NUNES, V. A. JONES, K. R. SWARTZEL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 653 KB

english, 1989

23

Kinetics of Color Change of Grape Juice Generated using Linearly Increasing Temperature

J. W. RHIM, R. V. NUNES, V. A. JONES, K. R. SWARTZEL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 279 KB

english, 1989

24

Appearance of a Kinetic Compensation Effect in the Acid-Catalyzed Hydrolysis of Disaccharides

J.W. RHIM, R.V. NUNES, V.A. JONES, K.R. SWARTZEL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 242 KB

english, 1989

25

Time-Temperature Equivalence of Discrete Particles during Thermal Processing

F. SADEGHI, K. R. SWARTZEL

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 567 KB

english, 1990

26

Generating Kinetic Data for Use in Design and Evaluation of High Temperature Food Processing Systems

F. SADEGHI, K. R. SWARTZEL

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 478 KB

english, 1990

27

Kinetic Compensation Effect in the Heat Denaturation of Whey Protein

J. W. RHIM, V. A. JONES, K. R. SWARTZEL

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 267 KB

english, 1990

28

Kinetic Parameter Evaluation with Linearly Increasing Temperature Profiles: Integral Methods

R.V. NUNES, J.W. RHIM, K.R. SWARTZEL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 643 KB

english, 1991

29

Photo-sensor Methodology for Determining Residence Time Distributions of Particles in Continuous Flow Thermal Processing Systems

B. BARRY YANG, KENNETH R. SWARTZEL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 794 KB

english, 1991

30

Particle Residence Time Distributions in Two-phase Flow in Straight Round Conduit

B. BARRY YANG, KENNETH R. SWARTZEL

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 788 KB

english, 1992

31

Lethality Distribution within Particles in the Holding Section of an Aseptic Processing System

B. BARRY YANG, RAUL V. NUNES, KENNETH R. SWARTZEL

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 898 KB

english, 1992

32

Inactivation Kinetics of Listeria innocua in Skim Milk in a Continuous Flow Processing System

T.M. FAIRCHILD, K.R. SWARTZEL, P.M. FOEGEDING

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 591 KB

english, 1994

33

New Line Intersection Procedure for the Equivalent Point Method of Thermal Evaluation

M. Kyereme, K.R. Swartzel, B.E. Farkas

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 120 KB

english, 1999

34

Continuous Flow Radio Frequency Heating of Water and Carboxymethylcellulose Solutions

Q. Zhong, K.P. Sandeep, K.R. Swartzel

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 588 KB

english, 2003

35

Rapid Heating Effects on Gelation of Muscle Proteins

A.E. Riemann, T.C. Lanier, K.R. Swartzel

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 176 KB

english, 2004

36

RHEOLOGICAL BEHAVIOR OF ULTRA-HIGH TEMPERATURE STEAM INJECTED DAIRY PRODUCTS ON AGING

K.R. SWARTZEL, D.D. HAMANN, A.P. HANSEN

Journal:

Journal of Food Process Engineering

Year:

1980

Language:

english

File:

PDF, 707 KB

english, 1980

37

RHEOLOGICAL MODELING OF UHT MILK GELS USING A CONE AND PLATE CREEP-RELAXATION TEST

K.R. SWARTZEL, D.D. HAMANN, A.P. HANSEN

Journal:

Journal of Food Process Engineering

Year:

1980

Language:

english

File:

PDF, 458 KB

english, 1980

38

EVALUATION of CONTINUOUS THERMAL PROCESSES USING THERMOCOUPLE DATA and CALIBRATING REACTIONS

J.J. MILES, K.R. SWARTZEL

Journal:

Journal of Food Process Engineering

Year:

1995

Language:

english

File:

PDF, 684 KB

english, 1995

39

DEVELOPMENT OF A QUANTITATIVE VIDEO-BASED VISUALIZATION METHOD TO CHARACTERIZE THE FLOW BEHAVIOR OF FOOD PARTICULATES IN A MODEL CONTINUOUS ASEPTIC STERILIZER

SARID M. SHEFET, BRIAN W. SHELDON, BRIAN E. FARKAS, KENNETH R. SWARTZEL

Journal:

Journal of Food Process Engineering

Year:

1999

Language:

english

File:

PDF, 1.17 MB

english, 1999

40

A MODEL FOR TEMPERATURE AND MOISTURE DISTRIBUTION DURING CONTINUOUS MICROWAVE DRYING

D. BOLDOR, T.H. SANDERS, K.R. SWARTZEL, B.E. FARKAS

Journal:

Journal of Food Process Engineering

Year:

2005

Language:

english

File:

PDF, 250 KB

english, 2005

41

THE ROLE OF HEAT EXCHANGER FOULING IN THE FORMATION OF SEDIMENT IN ASEPTICALLY PROCESSED AND PACKAGED MILK

Journal:

Journal of Food Processing and Preservation

Year:

1983

Language:

english

File:

PDF, 432 KB

english, 1983

42

COMPUTER CODES AND THEIR APPLICATION MICRO-COMPUTER PROGRAM FOR DETERMINING THE UNIQUE TIME-TEMPERATURE ASSOCIATED WITH THE EQUIVALENT POINT METHOD OF THERMAL EVALUATION

F. SADEGHI, M.H. HAMID-SAMIMI, K.R. SWARTZEL

Journal:

Journal of Food Processing and Preservation

Year:

1986

Language:

english

File:

PDF, 196 KB

english, 1986

43

MAXIMUM CHANGE IN PHYSICAL AND QUALITY PARAMETERS OF FLUID FOODS DURING CONTINUOUS FLOW HEATING. APPLICATION TO LIQUID WHOLE EGG

M. H. HAMID-SAMIMI, K. R. SWARTZEL

Journal:

Journal of Food Processing and Preservation

Year:

1985

Language:

english

File:

PDF, 542 KB

english, 1985

44

SEDIMENT FORMATION IN ASEPTICALLY PROCESSED AND PACKAGED MILK

L. J. HAWRAN, V. A. JONES, K. R. SWARTZEL

Journal:

Journal of Food Processing and Preservation

Year:

1985

Language:

english

File:

PDF, 627 KB

english, 1985

45

THE INFLUENCE of SOLID SURFACE ENERGETICS ON MACROMOLECULAR ADSORPTION FROM MILK

JOSEPH McGUIRE, KENNETH R. SWARTZEL

Journal:

Journal of Food Processing and Preservation

Year:

1989

Language:

english

File:

PDF, 701 KB

english, 1989

46

TASTE PANEL TESTING OF UHT FLUID DAIRY PRODUCTS

A. P. HANSEN, K. R. SWARTZEL

Journal:

Journal of Food Quality

Year:

1981

Language:

english

File:

PDF, 600 KB

english, 1981

47

LONG-TERM STORAGE OF ASEPTICALLY PROCESSED AND PACKAGED DAIRY FLUIDS

P.A. RAKES, M.H. HAMID-SAMIMI, K.R. SWARTZEL

Journal:

Journal of Food Quality

Year:

1987

Language:

english

File:

PDF, 333 KB

english, 1987

48

Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System

T.A. Brinley, C.N. Dock, V.-D. Truong, P. Coronel, P. Kumar, J. Simunovic, K.P. Sandeep, G.D. Cartwright, K.R. Swartzel, L.-A. Jaykus

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 2.07 MB

english, 2007

49

Design of Conservative Simulated Particles for Validation of a Multiphase Aseptic Process

A.K.S. Jasrotia, J. Simunovic, K.P. Sandeep, T.K. Palazoglu, K.R. Swartzel

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 482 KB

english, 2008

50

Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees

L.E. Steed, V.-D. Truong, J. Simunovic, K.P. Sandeep, P. Kumar, G.D. Cartwright, K.R. Swartzel

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 381 KB

english, 2008

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